All Entrees are served with either a roll or muffin.

Quiche of the Day
Each day we create a different combination using fresh vegetables, meats or fish baked in our fresh herb pie crust. Served with spring greens and choice of dressing.

Penne Marinara
Penne pasta topped with a robust marinara sauce and three cheeses. Also available with grilled chicken.

Fresh Vegetable Lasagna
Delicious layers of fresh vegetables, cheeses, fresh herbs and homemade pasta.

Spicy Grilled Pineapple Mahi-Mahi
Spicy marinated grilled Mahi-mahi filets with a grilled  pineapple and parsley salsa served with a choice of two sides.

Grilled Chicken, Spinach and Artichokes
Slices of grilled chicken, artichoke hearts and spinach in a Lemon Cream Sauce served over pasta.

Herb Encrusted Grilled Pork Loin
Tender slices of pork grilled to order and served with Romesca sauce and a choice of two sides.

Blue Plate Specials

• Choice of 3 sides:
  • Thyme Steamed Vegetables
  • Grape Pecan Salad
  • Roasted Carrots
  • Wild Rice Blend
  • Spicy or Plain Grilled Red Potatoes
  • Savory Parmesan Sweet Potatoes
  • Braised Cabbage
  • Potato Salad
  • Potato Chips
  • Pasta Salad
  • Barley Risotto
  • Sautéed Spinach
  • Baked Sweet Potato
  • Italian White Beans
• Subsititute one of the above with:
  • Cup of Soup
  • Fresh Fruit Cup
  • Small Café Salad
  • Chicken Strips
• Substitute one of the above with a selection from the grill:
  • Salmon
  • Tuna
  • Spicy Shrimp
  • Sauces for grill selections: Sour Cream Dill, Marinara, Oriental Hoisin, Grilled Pineapple Salsa